Title: Banana Nut Cheesecake #23
Categories: Cheesecake Dessert
Yield: 10 Servings
| 1 | c | Chocolate Wafer Crumbs |
| 16 | oz | Cream Cheese; Softened |
| 1/2 | c | Ripe bananas; mashed |
| 1/4 | c | Walnuts; chopped |
| 1 | tb | Margarine |
| 1/4 | c | Margarine; Melted |
| 1/2 | c | Sugar |
| 2 | | Large Eggs |
| 1/3 | c | Milk Chocolate Chips |
| 2 | tb | Water |
Combine crumbs and margarine; press onto the bottom of a 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and
banana, mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Stir in walnuts, pour
over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool
before removing rim of pan. Melt chocolate pieces and margarine with water
over low heat, stirring until smooth. Drizzle over cheesecake. Chill.